Meet Chef Yoram Nitzan

Chef Yoram Nitzan designs refined and aromatic dishes glorifying the natural flavors of seafood and fish. His ability to combine French classicism, American modernism, and Mediterranean charm has made this superb fish and seafood restaurant consistently one of the very best in the country. Chef Yoram Nitzan demonstrates his famous Langoustine on “Forbidden Risotto”, Flavors from the Sea Plate and for desert Turkish Sting!

  1. keep up the good work..we could use more..thanks

Leave a Reply

Name *
Email *
Website

* Copy This Password *

* Type Or Paste Password Here *

5,158 Spam Comments Blocked so far by Spam Free Wordpress