Pascal Aussignac takes us on a culinary adventure in England and right through the backdoor of his Michelin-rated restaurant. This is a French-British invasion where we explore the explosion factor of cheeses and charcuterie. Viewers also get to recreate some of Pascal’s recipes from his best-selling cookbook, such as Red Mullet with Quinoa and “Gascon Mess,” his ode to Meringue and Berries.
Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.