Cuisine Culture, a new 14-part series from WETA and Henri Sera Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy. The series showcases some of the finest chefs in the world, including:
• Marc Haeberlin and Guy Savoy (each the recipient of three Michelin stars)
• Josiah Citrin (two Michelin stars)
• Daniel Boulud (named Outstanding Restaurateur-Best Chef of New York City and Outstanding Chef of the Year by the James Beard Foundation).
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