our new Veganation website

we started a show about cooking vegetarian or gluten free and healthy

in the show there short tutorial videos how to prepare vegetarian dishes

Eat healthy feel healthy

click here to visit our new website

Veganation (1)

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How to prepare Sweet Potato Gnocci ft. Theresa treeselovehappiness, Veganation – episode 2

our new show of vegetarian, gluten free, nutritional foods,
the secrets of cooking healthy

How to prepare Sweet Potato Gnocci ft. Theresa treeselovehappiness, Veganation – episode 2

 

 

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How to prepare Kale Caesar Salad ft. Theresa from @treeselovehappiness, Veganation- episode 1

we are happy to present our new show of vegetarian, gluten free, nutritional foods,
the secrets of cooking healthy
How to prepare Kale Caesar Salad ft. Theresa from treeselovehappiness, Veganation

A picture is worth a thousand words

We selected our best photos of dishes by the top chefs of the world

Have fun

http://digitalfoodnetwork.com/food-gallery/

Movie Stars in Cannes talking about food. 3 Star Michelin Chef around, France.

Cuisine Culture™ How to prepare Colors of Caviar by 3 Star Michelin Chef “Guy Savoy”

Cookbook of Gourmet Desserts – recipes of the world’s top chefs – E-book

 

Cookbook of Gourmet Desserts – recipes of the world’s top chefs – E-book

50% discount thry 30/11/2015

http://digitalfoodnetwork.com/downloads/buy-digital-food-network-e-book/

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Cuisine Culture™ How to prepare Sea food Paella by Chef “Daniel Sak”

Cuisine Culture™ How to prepare Dessert Goats Milk Mousse by Chef Daniel Sak

Cuisine Culture™ How to prepare Red Mullet by Pascal Aussignac

how to prepare Flaky Pastry with Foie Gras and Truffles, Bruno choice’s

Learn how to prepare Caviar by 3 Star Michelin Chef Guy Savoy

today we will learn how to prepare Vegetable Gnocchi by 2 Star Michelin Chef Michael Nizzero

today we will learn how to prepare Pan-seared Seabass by 3 star michelin chef Guy Savoy

The chef Guy Savoy has a special unique way to prepare sea bass fish
in this video you can see the master himself

Cuisine Culture™ How to prepare Gascon Mess by Chef Pascal Aussignac

Cuisine Culture™ How to prepare Black Fig Carpaccio by Chef Pascal Aussignac

Cuisine Culture™ How to prepare Seafood Napoleon by Thomas Henkelmann

 

Cuisine Culture™ How to prepare Cherry Tart, by Chef Thomas Henkelmann

Cuisine Culture™ How to prepare Lobster Bisque by Thomas Henkelmann

A day in The Life of 2 star Michelin Hélène Darroze, french

Meet one of the top french women chef in the world

Cuisine Culture™ How to prepare french foods 2 Star Michelin Chef “Jean-Denis Rieubland”

Cuisine Culture™ How to prepare Peach Haeberlin by 3 Star Michelin Chef Marc Haeberlin

Cuisine Culture™ How to prepare Chicken Foie Gras by 3 Star Michelin Chef “Marc Haeberlin”

Cuisine Culture™ How to Cook Onion Soup by 2 Star Michelin Chef “Josiah Citrin”

Cuisine Culture™ How to prepare Warm Crispy Beignets by Chef Josiah Citrin & Ashley James

Up coming new products

we are working to bring to you our new products,

E-books

book

New video series,

cooking items and Tshirts etc

Learn how to cook a duck by 2 Star Michelin Chef Josiah Citrin

Cuisine Culture™ How to Cook Duck a l’orange by 2 Star Michelin Chef “Josiah Citrin”

Meet 3 Star Michelin Chef Mario D’Orio

3 Star Michelin Chef “Mario D’Orio” will show you step by step how to make chicken en croute at the Majestic hotel in Cannes

Meet 3 Star Michelin Jacques Chibois

3 Star Michelin Jacques Chibois will show you step by step how to make Haddock with salad in the Gray d’Albion hotel in Cannes

Chef Daniel Sak

Sail down Canal du Midi in Provence aboard Daniel Sak’s barge where he wines and dines his guests. Enjoy a Cassoulet in the medieval city of Carcassonne, delight in France’s most beautiful example of a market in Narbonne and eat as the locals do in Beziers. We also visit organic vegetable farms and artisanal cheese makers to complete the special recipes that Chef Sak has created, including his French take on Paella and a Strawberry- goat milk mousse with honey ice cream with Acacia flower Beignets.

Meet 3 Star Michelin Chef Daniel Boulud

Daniel Boulud takes us to his butcher in New York’s Meat Packing District to choose the cut for his famed Seared Rib Eye and Red Wine Braised Short Ribs, teamed with a Tomato in a Light Choron Sauce stuffed with Marmalade, Spinach Fondue, Diced Buffalo Mozzarella Salad and a heavenly serving of Pommes Dauphines. We recreate coveted dishes from the famed restaurant Boulud: Peekytoe Crab Salad in a mold of Persian Cucumber-Black Sesame Coulis, draped with Early Mesclun and Radishes. Dessert is arguably the best molten lava cake in the world: a Warm Guanaja Chocolate Coulant filled with oozing Liquid Caramel and paired with a Creamy Milk Sorbet.

Support our work

We’ve been bringing you the most up-to-date cooking tutorials with the top chefs from around the world for close to 40 years. Please support us so that we can keep bringing you the tastiest recipes straight to your kitchen.

Just a small sample of our work:

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Meet 3 Star Michelin Chef Arnaud Lallement

Reims is the capital of Champagne, and it’s also where the culinary adventure begins in chef Arnaud Lallement’s Two-Star Michelin restaurant, L’Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a Raspberry Vacheron. Sweets await in one of the world’s oldest cookie-making factories. And of course a visit to Champagne is not complete unless you visit the vineyards where a special invitation awaits from Champagnes Paul Goerg.

Meet Chef Yoram Nitzan

Chef Yoram Nitzan designs refined and aromatic dishes glorifying the natural flavors of seafood and fish. His ability to combine French classicism, American modernism, and Mediterranean charm has made this superb fish and seafood restaurant consistently one of the very best in the country. Chef Yoram Nitzan demonstrates his famous Langoustine on “Forbidden Risotto”, Flavors from the Sea Plate and for desert Turkish Sting!

Meet Chef “Shaul Ben Aderet”, Israel

Israel is the final stop where Ashley James will try the fusions of European and Middle-Eastern cuisine being created by rising star chefs.

Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.

Meet Chefs “Jeff & Chris Galvin”, London

Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Velouté of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. Don’t forget dessert: Caramelized White Provence Peaches splashed with Lavender Ice Cream.

Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.

Meet Chef “Pascal Aussignac”, London

Pascal Aussignac takes us on a culinary adventure in England and right through the backdoor of his Michelin-rated restaurant. This is a French-British invasion where we explore the explosion factor of cheeses and charcuterie. Viewers also get to recreate some of Pascal’s recipes from his best-selling cookbook, such as Red Mullet with Quinoa and “Gascon Mess,” his ode to Meringue and Berries.

Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.

Meet Rising 2 Star Michelin Chef “Michael Nizzero”, France

Rising star chef Michael Nizzero’s prepares a Tartare de Langonstine and two dishes made with ingredients from his garden: Vegetarian Gnocchi and variations of Rhubarb and Strawberry.

Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.

3 Star Michelin Chef “Marc Haeberlin”, France

Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L’Auberge de l’Ill. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won’t want to miss a frog leg or an extra helping of foie gras on this journey.

Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.

James Beard Award Winning Chef “Paul McCabe”, San Diego

Paul McCabe has earned himself “Best Rising Star Chef” from the James Beard Foundation because his cutting-edge dishes blend organic, local California produce and self-sustainable philosophies into a superb mélange of French California Cuisine. His three-course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, topped with a Spiced Pepper Jam; and dessert: a White Chocolate Panna Cotta served with Local Strawberries, drizzled in Rhubarb Consommé and crowned with Strawberry Snow.

Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.

Meet Chef Thomas Henkelman, Connecticut

World-renowned chef Thomas Henkelmann and his wife Theresa open up their hearts and home as we experience the magic and delights at his namesake restaurant nestled in charming Greenwich, CT. On the menu is seafood from the local fish market, where we learn how to choose the best catch of the day. On the menu: Black Truffle Royale with Lobster Bisque, Napoleon of Atlantic Halibut filled with Onion Compote & Marinated Salmon as well as Sautéed Langoustines and a Vegetable Flower with Sauce Mousseline. Dessert is a sweet conclusion: Marzipan Tart served with a Warm Ragout of Cherries and Ice Cream.
Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.

Meet Two-Star Michelin chef Josiah Citrin

Two-Star Michelin chef Josiah Citrin takes us to Santa Monica’s farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast à l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Mélisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets served with Spiced Chocolate Sauce and Cream Gelato.
Cuisine Culture, a new 13-part series from Henri Sera Productions and Muses Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy.

best regards

We want to introduce to Three-Star Michelin chef Guy Savoy

Three-Star Michelin chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar as well as the main course, Bar en Écailles Grilles aux Épices Douces: Crispy Sea Bass with Delicate Herbs. For dessert, Guy puts a new spin on the classic Rice Pudding.

 

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Digital Food Network is an interactive channel that brings you tutorials for the top recipes from the world’s best known chefs. We combine a passion for cooking with an eye for detail, providing you with detailed instructions for preparing the most delicious dishes that you’ll enjoy for years to come.

We take you on a mouthwatering journey, where we teach you how to prepare dishes such as: Duck Steak, Carpaccio, Chicken Facon and Roasted Peaches just to name a few. We bring you tempting cuisines from Europe and around the world.

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Digital Food Network is a new online network working diligently to bring you all the newest gourmet and trending food how to’s from around the world.

Our mission is to showcase our viewers a 24 hour access stream of High Quality and High Class Gourmet and Trending Prepared Meals by some of yesterday, today’s and tomorrow’s Culinary Masters.

 

let us introduce you to one of the top chefs

Ashley James travels to Nice, the gateway to the French Riviera and one of the best places to sample typical French fare. He visits the kitchen of Jean-Denis Rieubland at Le Chantecler, a One-Star Michelin restaurant in the luxurious Hotel Negresco. Chef Rieubland does not fail to impress as he chooses the best produce and fish from the Cannes market to create his dishes.Dessert is another work of art as the pastry chef blows sugar to make glass-like molds that resemble apples.

in this tutorial chef Jean Denis Rieubland teachs you how to make his best recipes.

we would be happy to get your feedback

best regards

Digital Food Network is a new online network working diligently to bring you all the newest gourmet and trending food how to’s from around the world.

Digital Food Network is a new online network working diligently to bring you all the newest gourmet and trending food how to’s from around the world.

Our mission is to showcase our viewers a 24 hour access stream of High Quality and High Class Gourmet and Trending Prepared Meals by some of yesterday, today’s and tomorrow’s Culinary Masters.

we would like to subscribe to our mailing list, that will give you our new content,recipes, tutorials etc.

we are giving away a free e-book of our cookbook

to subscribe please click here

we would like to introduce you to our website cuisine culture

Cuisine Culture, a new 14-part series from WETA and Henri Sera Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy. The series showcases some of the finest chefs in the world, including:

• Marc Haeberlin and Guy Savoy (each the recipient of three Michelin stars)
• Josiah Citrin (two Michelin stars)
• Daniel Boulud (named Outstanding Restaurateur-Best Chef of New York City and Outstanding Chef of the Year by the James Beard Foundation).

to see our website click here

i found this recipe of lemon sponge cake, and i recommend to try it out

Digital Food Network brings you a healthy dessert you’ll have no trouble mastering on your own.
Another one of our master chefs demonstrates the simple techniques of preparing Lemon Sponge Cake, an indulging, lemony dessert your guests will be cherish for many years to come.
All it takes is 3 minutes of your time and a bit of practice and you’re on your own way to perfecting one of the easiest desserts of all time.

i love to watch the making of desserts

i love to watch the making of desserts

i picked out this video because its an easy making dessert
and its also healthy

the 2nd: Chef Chris Lavender shows us how to prepare a truly unique dessert that will make even the regular upscale restaurant frequenters believers that delicious doesn’t necessarily equal difficult.

Chris walks us through a few easy steps of preparing a scrumptious dessert known as “Carmelized Peaches with Lavender Ice-Cream.” If you’re not completely blown away by the video recipe, make sure
you’re in your seat when you actually taste it for the first time!

we want to introduce you to Bruno’s choice website

In the heart of the Provence region.south of France,there is a city called de Lorgues ,dating back to the year 1986

situated on the old royal way..in the vicinity of the Grasse region…Bruno Clement ,owner of the famous restaurant “Chez Bruno “he created more than 20 years ago in the house of his grandmother” La Mame “,a magic Domain property where the Truffle is Queen.
He grew among olive trees ,perfume smells of sage , thyme ,and a vegetable garden of the best kind with tomatoes , peppers , eggplants and more.
He is known as the King of truffles..some of his entrees you can find..
Truffles with Caviar
Blinis stuffed with Truffles
Poached eggs with truffles and caviar…and many many more
Due to his knowledge in art of cuisine all over Europe we were honored to have him as a host to all his selection of chefs in Bruno’s choice

welcome to our blog

we are happy to start a blog about cooking
learn how to cook special foods from the greatest chefs in the world

Digital Food Network is an interactive channel that brings you tutorials for the top recipes from the world’s best known chefs. We combine a passion for cooking with an eye for detail, providing you with detailed instructions for preparing the most delicious dishes that you’ll enjoy for years to come.

We take you on a mouthwatering journey, where we teach you how to prepare dishes such as: Duck Steak, Carpaccio, Chicken Facon and Roasted Peaches just to name a few. We bring you tempting cuisines from Europe and around the world.

You can find our site @ http://digitalfoodnetwork.com

Make sure to check us out on Facebook @ https://www.facebook.com/digitalfoodnetwork